Graham Pie Crust
Graham Pie Crust by Weis is listed in the Pie dough category. That is 381% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 26 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 74 g | 19.2 g | 96% | 9 +724% |
| Total sugars | 88.8 g | 23.1 g | 18.5 +381% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 14.8 g | 3.8 g | 8% | 6.8 +118% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.
- Allergens
- Gluten
Product details
- Quantity
- 26 g
- Serving size
- 26g
- Sold in
- United States
- Barcode
- 0041497344574
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Graham Pie Crust?
Graham Pie Crust has 88.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graham Pie Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graham Pie Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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