Graham cracker crust
Graham cracker crust provides 524 kcal per 100 g, with 23.8 g of sugars and 4.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of 9" crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 110 kcal | 376 +39% | |
| Total fat | 28.6 g | 6 g | 8% | 17.3 +65% |
| Saturated fat | 7.1 g | 1.5 g | 8% | 9 −20% |
| Carbohydrates | 57.1 g | 12 g | 4% | 52.5 +9% |
| Total sugars | 23.8 g | 5 g | 18.5 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 0.8 g | 0.2 g | 1.2 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Graham cracker meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup [malted barley, corn], artificial flavor), hydrogenated vegetable shortening (palm kernel oil, palm oil, canola oil), sugar, corn starch.
- Allergens
- Gluten
Product details
- Serving size
- 0.125 of 9" crust (21 g)
- Sold in
- United States
- Barcode
- 0041512109744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Graham cracker crust?
Graham cracker crust contains 524 kcal per 100 g and about 110 kcal per serving (0.125 of 9" crust (21 g)).
How much sugar is in Graham cracker crust?
Graham cracker crust has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Graham cracker crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Graham cracker crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Graham cracker crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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