Graduates pasta pickups chicken and carrot ravioli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

cooked chicken and carrot ravioli (water, whole wheat flour and enriched flour blend (whole wheat flour, enriched durum wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}], dark chicken meat [dark chicken meat, water, modified potato starch, salt, sodium phosphate), bleached wheat flour, egg, ricotta cheese (whey, milk, distilled vinegar, carrageenan), less than 2% of: chicken flavor (salt, autolyzed yeast extract, dextrose, sugar, maltodextrin, chicken flavor, modified cornstarch, carrot powder, flavor, guar gum, xanthan gum, canola oil, onion powder, tapioca dextrin, chicken stock, distilled vinegar solids), dehydrated carrots, soybean oil, egg white, salt, dehydrated onion, celery seeds, annatto extract color). packed in chicken broth (water, less than 2% of: chicken broth, natural flavors, autolyzed yeast extract salt, celery and carrot juice concentrates, soy lecitnin). contains: egg, wheat, milk and soy

Allergens

CeleryEggsGlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

6 oz

Sold in

United States

Barcode

0015000009038

Prices reported by shoppers