Goyave cuite au chaudron

by Lucien Georgelin 320 g in Guava jams Barcode 3330720251459

Préparation de fruits

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Goyave cuite au chaudron by Lucien Georgelin provides 203 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Guava jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 231 −12%
Total fat 0.5 g 0.3 +74%
Saturated fat 0.1 g 0.1 +63%
Carbohydrates 49 g 56.1 −13%
Total sugars 49 g 51.4 −5%
Added sugars 31.3 g 26.6 +18%
Dietary fiber 0 g 1.7 −100%
Protein 0.5 g 0.5 +7%
Salt 0.1 g 0.3 −71%

Category average across 48 Guava jams products on Foodmetria.

Compared with other guava jams

Calories lower 19%
Sugars lower 22%
Salt higher 25%
Saturated fat higher 43%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Goyaves 50%, sucre, pommes, gélifiant : pectine si nécessaire, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
No preservativesGreen Dot
Sold in
France
Barcode
3330720251459

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goyave cuite au chaudron?

Goyave cuite au chaudron contains 203 kcal per 100 g.

How much sugar is in Goyave cuite au chaudron?

Goyave cuite au chaudron has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Goyave cuite au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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