Nutrition report ready

Govinda Ayurvedisk økologisk Ghee (ghi)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Govinda product.

Nutri-Score E NOVA 2

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Govinda Ayurvedisk økologisk Ghee (ghi) by Govinda

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Govinda Ayurvedisk økologisk Ghee (ghi)

by Govinda 150g in Ghee Barcode 4038507003664
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient

Govinda Ayurvedisk økologisk Ghee (ghi) by Govinda provides 895 kcal per 100 g, with 0.2 g of sugars and 0 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Ghee category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
99 g · High
Saturated fat
66 g · High
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 895 kcal 870
Total fat 99 g 96.5
Saturated fat 66 g 61.2 +8%
Carbohydrates 0.5 g 0.6 −22%
Total sugars 0.2 g 0.1 +49%
Protein 0 g 0.3 −100%
Salt 1 g 0 +2070%

Category average across 103 Ghee products on Foodmetria.

Compared with other ghee

Calories lower 32%
Sugars higher 11%
Salt higher 2%
Saturated fat higher 42%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Labels & certifications
OrganicEU Organic
Sold in
France, Germany
Barcode
4038507003664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Govinda Ayurvedisk økologisk Ghee (ghi)?

Govinda Ayurvedisk økologisk Ghee (ghi) contains 895 kcal per 100 g.

How much sugar is in Govinda Ayurvedisk økologisk Ghee (ghi)?

Govinda Ayurvedisk økologisk Ghee (ghi) has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Govinda Ayurvedisk økologisk Ghee (ghi) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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