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Goûter fourré cacao à la farine de maïs
Biscuit à la farine de riz, fourré au cacao, sans gluten
Goûter fourré cacao à la farine de maïs by Gerblé provides 469 kcal per 100 g, with 23 g of sugars and 3.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 225 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 sachets de 2 biscuits fourrés
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 469 kcal | 483 |
| Total fat | 18 g | 23 −22% |
| Saturated fat | 14 g | 11.4 +23% |
| Carbohydrates | 72 g | 61.1 +18% |
| Total sugars | 23 g | 30.6 −25% |
| Added sugars | 22.7 g | 23.4 |
| Dietary fiber | 2.2 g | 3.9 −43% |
| Protein | 3.7 g | 6.8 −46% |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de riz 35%, sucre, amidon de maïs, graisse de noix de coco, farine de maïs 5%, cacao en poudre 3,4%, sirop de glucose, huile de tournesol, poudres à léver (carbonates d'ammonium, carbonates de sodium), fécule d pomme de terre, amidon de riz, épaississant , gomme xanthane, émulsifiant : lécithines de tournesol, sel, maltodextrine,
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Serving size
- 4 sachets de 2 biscuits fourrés
- Labels & certifications
- No glutenCrossed Grain TrademarkAfdiag
- Sold in
- France
- Barcode
- 3175681140660
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goûter fourré cacao à la farine de maïs?
Goûter fourré cacao à la farine de maïs contains 469 kcal per 100 g.
How much sugar is in Goûter fourré cacao à la farine de maïs?
Goûter fourré cacao à la farine de maïs has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Goûter fourré cacao à la farine de maïs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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