Nutrition report ready

Gourmet de poulet farci aux champignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

Nutri-Score C

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Gourmet de poulet farci aux champignons by Thiriet

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Gourmet de poulet farci aux champignons

by Thiriet 800 g in Meals with chicken Barcode 3292590852399
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Gourmet de poulet farci aux champignons by Thiriet provides 192 kcal per 100 g, with 0 g of sugars and 17.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
5.3 g · High
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 145 +32%
Total fat 13.7 g 5.9 +131%
Saturated fat 5.3 g 1.8 +198%
Carbohydrates 0 g 13.4 −100%
Total sugars 0 g 2.5 −100%
Dietary fiber 0 g 1.5 −100%
Protein 17.1 g 9.1 +89%
Salt 0.7 g 1 −35%

Category average across 2049 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 13%
Sugars lower 1%
Salt lower 40%
Saturated fat higher 5%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
800 g
Sold in
France
Barcode
3292590852399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet de poulet farci aux champignons?

Gourmet de poulet farci aux champignons contains 192 kcal per 100 g.

How much sugar is in Gourmet de poulet farci aux champignons?

Gourmet de poulet farci aux champignons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet de poulet farci aux champignons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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