Goma-sio

by Ti! Bio in Gomasio Barcode 3390390002805
Bad nutritional quality

Goma-sio by Ti! Bio provides 594 kcal per 100 g, with 0.4 g of sugars and 23.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gomasio category. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
48.9 g · High
Saturated fat
7.6 g · High
Sugars
0.4 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 594 kcal 551 +8%
Total fat 48.9 g 46.8
Saturated fat 7.6 g 6.7 +14%
Carbohydrates 13.1 g 9.9 +32%
Total sugars 0.4 g 0.9 −55%
Added sugars 0 g 0
Dietary fiber 3.6 g 11.8 −70%
Protein 23.5 g 19.2 +22%
Salt 6.4 g 6.8 −5%

Category average across 45 Gomasio products on Foodmetria.

Compared with other gomasio

Calories higher 27%
Sugars lower 27%
Salt higher 43%
Saturated fat higher 38%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sEsAME, ALGUE ET SEL DE Séché feu de bois-Broyé à la à basse température INGREDIENTS•. Sésame complet* 90.75 0%, Sel de Algue *Issu de l'agriculture biologique

Allergens
Sesame seeds

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3390390002805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goma-sio?

Goma-sio contains 594 kcal per 100 g.

How much sugar is in Goma-sio?

Goma-sio has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goma-sio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Goma-sio contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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