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Golden Butternut Lentil Stew
Golden Butternut Lentil Stew by Heyday Canning Co. provides 78 kcal per 100 g, with 3.5 g of sugars and 3 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned soups category and comes in a 15 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 180 kcal | 50 +56% | |
| Total fat | 2 g | 4.5 g | 6% | 1.7 +18% |
| Saturated fat | 1.1 g | 2.5 g | 13% | 0.5 +125% |
| Carbohydrates | 13 g | 29.9 g | 11% | 6.4 +102% |
| Total sugars | 3.5 g | 8 g | 1.5 +137% | |
| Added sugars | 0.9 g | 2 g | 4% | 0.6 +42% |
| Dietary fiber | 1.7 g | 4 g | 14% | 0.8 +123% |
| Protein | 3 g | 7 g | 14% | 2.4 +26% |
| Salt | 0.6 g | 1.4 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 15 oz
- Serving size
- 1 cup (230 g)
- Sold in
- United States
- Barcode
- 0850043369103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Butternut Lentil Stew?
Golden Butternut Lentil Stew contains 78 kcal per 100 g and about 180 kcal per serving (1 cup (230 g)).
How much sugar is in Golden Butternut Lentil Stew?
Golden Butternut Lentil Stew has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Golden Butternut Lentil Stew healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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