Gold standart 100% whey

by On Optimum Nutrition in Protein powders Barcode 5060469981772
Not enough data to compute
Ultra-processed food

Gold standart 100% whey by On Optimum Nutrition provides 378 kcal per 100 g, with 4.2 g of sugars and 81.6 g of protein. That is 10% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 363
Total fat 3.3 g 4.7 −30%
Saturated fat 2.1 g 2.1
Carbohydrates 5.5 g 10.1 −45%
Total sugars 4.2 g 3.8 +10%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 4.1 −100%
Protein 81.6 g 69.6 +17%
Salt 0.6 g 1.1 −42%

Category average across 4749 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 44%
Sugars higher 35%
Salt lower 46%
Saturated fat higher 41%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mélange de protéines (isolat de protéinosdelact0f de lactosérume. isolat de protéines de lactosérum hydrolyséO), arôme, édulcorants (acésulfame-K, sucralose), complexe enzymatique

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Contains milk
Sold in
Belgium, France
Barcode
5060469981772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold standart 100% whey?

Gold standart 100% whey contains 378 kcal per 100 g.

How much sugar is in Gold standart 100% whey?

Gold standart 100% whey has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gold standart 100% whey healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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