Gold

by Бор-чвор 200 g in Brined cheeses Barcode 3800212494416
Bad nutritional quality
Processed food

Gold by Бор-чвор provides 231 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Brined cheeses category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
11.6 g · High
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 262 −12%
Total fat 19 g 21.8 −13%
Saturated fat 11.6 g 13.8 −16%
Carbohydrates 0 g 1.2 −100%
Total sugars 0 g 1.1 −100%
Protein 15 g 15.8 −5%
Salt 3.5 g 3.1 +13%

Category average across 51 Brined cheeses products on Foodmetria.

Compared with other brined cheeses

Calories lower 24%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 22%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

краве мляко, закваска, мая, калциев дихлорид, E509, сол

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
200 g
Labels & certifications
Long mature
Sold in
Bulgaria
Barcode
3800212494416

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gold?

Gold contains 231 kcal per 100 g.

How much sugar is in Gold?

Gold has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gold healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gold vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gold contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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