Nutrition report ready

Gołąbki w sosie powidorowym ręcznie zawijane

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pamapol product.

Nutri-Score C NOVA 4

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Gołąbki w sosie powidorowym ręcznie zawijane

by Pamapol 500 g in Stuffed cabbage Barcode 5907501002029
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gołąbki w sosie powidorowym ręcznie zawijane by Pamapol provides 67 kcal per 100 g, with 0.9 g of sugars and 2.6 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed cabbage category and comes in a 500 g pack. Contains: celery, gluten, milk, soybeans, sojowego.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 105 −36%
Total fat 1.9 g 5.3 −64%
Saturated fat 0.7 g 1.5 −53%
Carbohydrates 9.2 g 9.2
Total sugars 0.9 g 1.8 −49%
Added sugars 0.1 g 0.3 −78%
Dietary fiber 1.6 g 1.7 −10%
Protein 2.6 g 4 −35%
Salt 1 g 1.2 −13%

Category average across 25 Stuffed cabbage products on Foodmetria.

Compared with other stuffed cabbage

Calories lower 20%
Sugars lower 20%
Salt lower 44%
Saturated fat lower 20%
Protein top 64%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Woda, kapusta biała 30%, ryż biały gotowany 12,8%, mięso wieprzowe 8%, marchew, koncentrat pomidorowy 2,3%, cebula, mąka _pszenna_, skrobia modyfikowana, pietruszka, skwarki wieprzowe, sól, cukier, śmietana (pochodna _mleka_), _seler_, warzywa suszone w zmiennych proporcjach (marchew, pietruszka, pasternak, cebula, por, czosnek, liście _selera_, natka pietruszki, papryka, pomidory) przyprawy, lubczyk 0,02%, hydrolizat białka _sojowego_, wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), ekstrakt drożdżowy, aromaty, substancja konserwująca: azotyn sodu, białko _pszenicy_

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilkSoybeansSojowego

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Without mechanically separated meat
Sold in
Poland, United Kingdom
Barcode
5907501002029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gołąbki w sosie powidorowym ręcznie zawijane?

Gołąbki w sosie powidorowym ręcznie zawijane contains 67 kcal per 100 g.

How much sugar is in Gołąbki w sosie powidorowym ręcznie zawijane?

Gołąbki w sosie powidorowym ręcznie zawijane has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gołąbki w sosie powidorowym ręcznie zawijane healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gołąbki w sosie powidorowym ręcznie zawijane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gołąbki w sosie powidorowym ręcznie zawijane contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans, Sojowego. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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