Gochujang

by Deleif Barcode 8801075016833
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Ultra-processed food

Gochujang by Deleif provides 10 kcal per 100 g, with 1 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV*
Calories 10 kcal 1 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 2 g 0.1 g 0%
Total sugars 1 g 0.1 g
Added sugars 20 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 1 g 0.1 g 0%
Salt 0.3 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, Wheat Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, Wheat Rice, Soybean Paste, Soybean Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed Malt.

Palm oil free
Allergens
GlutenSoybeans

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (5 g)
Sold in
Belgium
Barcode
8801075016833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gochujang?

Gochujang contains 10 kcal per 100 g and about 1 kcal per serving (1 tsp (5 g)).

How much sugar is in Gochujang?

Gochujang has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gochujang healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gochujang contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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