Gochujang

by SUNCHANG Gung 500 g in Pastes Barcode 8801075015591
Good nutritional quality
Ultra-processed food

Gochujang by SUNCHANG Gung provides 10 kcal per 100 g, with 1 g of sugars and 1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastes category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 10 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 2 g
Total sugars 1 g
Added sugars 0 g
Dietary fiber 0 g
Protein 1 g
Salt 0.3 g

Ingredients

Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, Wheat Flour, High Fructose Syrup, Mixed Seasoning Powder(Pepper Powder), Mixed Rice Powder, Salt, Wheat Rice, Soybean Paste, Soybean Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed Malt

Allergens
Gluten

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Halal
Sold in
Belgium
Barcode
8801075015591

Prices reported by shoppers

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Recipe & label changes

  1. October 15, 2026
    • Nutri-Score: — → b
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Gochujang?

Gochujang contains 10 kcal per 100 g.

How much sugar is in Gochujang?

Gochujang has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gochujang healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gochujang contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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