Goat's milk

by The Coach Farm in Milks Barcode 0086742978869
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Goat's milk by The Coach Farm provides 65 kcal per 100 g and 3.3 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Milks category. Contains: milk.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
2.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 oza (240 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 156 kcal 76 −14%
Total fat 3.8 g 9 g 12% 2.7 +39%
Saturated fat 2.5 g 6 g 30% 1.6 +55%
Carbohydrates 4.2 g 10 g 4% 8.5 −51%
Protein 3.3 g 8 g 16% 4.1 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5202 Milks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other milks

Calories higher 33%
Saturated fat higher 13%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Goat's milk

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Serving size
8 oza (240 g)
Sold in
United States
Barcode
0086742978869

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goat's milk?

Goat's milk contains 65 kcal per 100 g and about 156 kcal per serving (8 oza (240 g)).

Is Goat's milk healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Goat's milk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Goat's milk contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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