Nutrition report ready

Goat cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spring veggie goat cheese product.

Nutri-Score D NOVA 4

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Goat cheese

by Spring veggie goat cheese 1 oz in Cheeses Barcode 4061462514906
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Goat cheese by Spring veggie goat cheese provides 250 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 1 oz pack. Contains: milk.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
12.5 g · High
Sugars
3.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 70 kcal 323 −23%
Total fat 17.9 g 5 g 6% 25.6 −30%
Saturated fat 12.5 g 3.5 g 18% 17.4 −28%
Carbohydrates 7.1 g 2 g 1% 4.5 +57%
Total sugars 3.6 g 1 g 2 +78%
Added sugars 3.6 g 1 g 2% 0.3 +1245%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 14.3 g 4 g 8% 21.4 −33%
Salt 1 g 0.3 g 1.7 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
23% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 18%
Sugars higher 19%
Salt lower 21%
Saturated fat lower 24%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized goat's milk, spring garden seasoning (sugar, dehydrated vegetables: onion, tomato, red bell pepper, green bell pepper, carrot, spinach, garlic, spices, natural flavor), sea salt, potassium sorbate (preservative), bacterial culture, microbial enzyme.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 oz
Serving size
28g
Sold in
United States
Barcode
4061462514906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goat cheese?

Goat cheese contains 250 kcal per 100 g and about 70 kcal per serving (28g).

How much sugar is in Goat cheese?

Goat cheese has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goat cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Goat cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Goat cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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