Go-tan Chillisaus Original Sweet

by Go-Tan 270 ml Barcode 8710605030273
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Ultra-processed food

Go-tan Chillisaus Original Sweet by Go-Tan provides 176 kcal per 100 g, with 41 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 270 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
41 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 gram

Nutrient Per 100 g Per serving% DV*
Calories 176 kcal 18 kcal
Total fat 0 g 0 g 0%
Carbohydrates 44 g 4.4 g 2%
Total sugars 41 g 4.1 g
Added sugars 40.7 g 4.1 g 8%
Protein 0.1 g 0 g 0%
Salt 1.5 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sugar, water, vinegar, red peppers 3%, modified corn starch, salt, spices, acidifiers (acetic acid, citric acid preservative (potassium sorbate), thickeners (xanthan gum, guar gum),

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 ml
Serving size
10 gram
Labels & certifications
Green Dot
Sold in
Netherlands
Barcode
8710605030273

Prices reported by shoppers

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Frequently asked questions

How many calories are in Go-tan Chillisaus Original Sweet?

Go-tan Chillisaus Original Sweet contains 176 kcal per 100 g and about 18 kcal per serving (10 gram).

How much sugar is in Go-tan Chillisaus Original Sweet?

Go-tan Chillisaus Original Sweet has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Go-tan Chillisaus Original Sweet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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