Gnudi ricotta e spinaci

by Poggiolini in Fresh pasta Barcode 8031765002857
Bad nutritional quality

Gnudi ricotta e spinaci by Poggiolini provides 216 kcal per 100 g, with 3.2 g of sugars and 9.9 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fresh pasta category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
3.2 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 265 −19%
Total fat 7.9 g 5.9 +33%
Saturated fat 4.9 g 2.6 +91%
Carbohydrates 26 g 41.7 −38%
Total sugars 3.2 g 2.6 +25%
Protein 9.9 g 10.5 −6%
Salt 4.9 g 1.3 +287%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories lower 14%
Sugars higher 23%
Salt higher 3%
Saturated fat higher 12%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8031765002857

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnudi ricotta e spinaci?

Gnudi ricotta e spinaci contains 216 kcal per 100 g.

How much sugar is in Gnudi ricotta e spinaci?

Gnudi ricotta e spinaci has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnudi ricotta e spinaci healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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