Brand
Poggiolini
16 Poggiolini products average 251 kcal, 1.7 g of sugars and 10.3 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Gnocchi di patate (0.8 g per 100 g)
e Gnudi ricotta e spinaci
216
kcal
7.9
Fat g
3.2
Sugar g
4.9
Salt g
per 100 g · 9.9 g protein
c Ravioli ricotta e spinaci
232
kcal
5.5
Fat g
2.4
Sugar g
1.1
Salt g
per 100 g · 9.9 g protein
c NOVA 3 Tortellini
273
kcal
4.6
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 12 g protein
c Gnocchi di patate
189
kcal
0
Fat g
0.8
Sugar g
1.2
Salt g
per 100 g · 4.4 g protein
b Pappardelle
302
kcal
2.4
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 11.8 g protein
c Tortelli maremmani ricotta e spinaci
232
kcal
5.5
Fat g
2.4
Sugar g
1.1
Salt g
per 100 g · 9 g protein
c Tortelli di burrata
241
kcal
8
Fat g
2
Sugar g
1
Salt g
per 100 g · 11 g protein
c Tortellini
273
kcal
4.6
Fat g
1.3
Sugar g
1.1
Salt g
per 100 g · 12 g protein
c Pici
274
kcal
0.5
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 8.4 g protein
c Pici fatti a mano
266
kcal
0.6
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 9.6 g protein
c Ravioli al tartufo
234
kcal
5.7
Fat g
2.5
Sugar g
1
Salt g
per 100 g · 9.9 g protein
b Tagliatelle
286
kcal
1.9
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 10 g protein
b Rusticotti
270
kcal
5.7
Fat g
1.3
Sugar g
1.2
Salt g
per 100 g · 19 g protein
b Tagliolini
286
kcal
1.9
Fat g
1.3
Sugar g
0.8
Salt g
per 100 g · 10 g protein
c Ravioli burrata e zucchine
239
kcal
7.9
Fat g
2.2
Sugar g
0.9
Salt g
per 100 g · 11 g protein
Tortelli di patate
196
kcal
2
Fat g
0.9
Sugar g
—
Salt
per 100 g · 7.6 g protein