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Gnocco Sardo
Gnocco Sardo by Pasta Reggia provides 360 kcal per 100 g, with 3 g of sugars and 12.5 g of protein. Its Nutri-Score is A. It is listed in the Dry pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 349 |
| Total fat | 1.3 g | 1.9 −32% |
| Saturated fat | 0.2 g | 0.4 −53% |
| Carbohydrates | 73 g | 69.2 +5% |
| Total sugars | 3 g | 2.9 |
| Protein | 12.5 g | 12.4 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8008857300597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocco Sardo?
Gnocco Sardo contains 360 kcal per 100 g.
How much sugar is in Gnocco Sardo?
Gnocco Sardo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocco Sardo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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