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Gnocchis
Gnocchis by Lanza provides 167 kcal per 100 g, with 0 g of sugars and 4.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 167 kcal | 163 |
| Total fat | 0 g | 1.4 −100% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 37 g | 32.8 +13% |
| Total sugars | 0 g | 2.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 2.2 −54% |
| Protein | 4.4 g | 4.1 +7% |
| Salt | 0.6 g | 1.1 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pommes de terre 70% [eau, flocons de pommes de terre (pommes de terre, émulsifiants: mono et diglycérides d'acides gras, arômes naturels)], farine de blé tendre type "00", fécule de pommes de terre, farine de riz, sel, épices, correcteur acidité: acide lactique, conservateur: sorbate de potassium.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3592020000766
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchis?
Gnocchis contains 167 kcal per 100 g.
How much sugar is in Gnocchis?
Gnocchis has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchis healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchis contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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