Nutrition report ready

Gnocchi rigati di patate fresche cotte al vapore

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sigma product.

Nutri-Score C

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Gnocchi rigati di patate fresche cotte al vapore by Sigma

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gnocchi rigati di patate fresche cotte al vapore

by Sigma 2 x 200 g in Gnocchi Barcode 8004348142264
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Gnocchi rigati di patate fresche cotte al vapore by Sigma provides 142 kcal per 100 g, with 4 g of sugars and 4 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gnocchi category and comes in a 2 x 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 142 kcal 169 −16%
Total fat 0.5 g 2.2 −77%
Saturated fat 0.5 g 0.8 −40%
Carbohydrates 30 g 31.3
Total sugars 4 g 2.8 +43%
Protein 4 g 4.8 −17%
Salt 1 g 1.3 −26%

Category average across 359 Gnocchi products on Foodmetria.

Compared with other gnocchi

Calories lower 23%
Sugars higher 28%
Salt lower 35%
Saturated fat higher 40%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 200 g
Sold in
Italy
Barcode
8004348142264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi rigati di patate fresche cotte al vapore?

Gnocchi rigati di patate fresche cotte al vapore contains 142 kcal per 100 g.

How much sugar is in Gnocchi rigati di patate fresche cotte al vapore?

Gnocchi rigati di patate fresche cotte al vapore has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi rigati di patate fresche cotte al vapore healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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