Gnocchi di patate ai funghi by Bertoncello

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Gnocchi di patate ai funghi

by Bertoncello 500 g in Potato gnocchi Barcode 8018146002026
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gnocchi di patate ai funghi by Bertoncello provides 160 kcal per 100 g, with 8.9 g of sugars and 3.3 g of protein. That is 333% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.3 g · Low
Sugars
8.9 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 163
Total fat 1.1 g 1.4 −19%
Saturated fat 0.3 g 0.4 −32%
Carbohydrates 33 g 32.8
Total sugars 8.9 g 2.1 +333%
Protein 3.3 g 4.1 −20%
Salt 1.2 g 1.1 +5%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 46%
Sugars higher 3%
Salt higher 46%
Saturated fat higher 36%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8018146002026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate ai funghi?

Gnocchi di patate ai funghi contains 160 kcal per 100 g.

How much sugar is in Gnocchi di patate ai funghi?

Gnocchi di patate ai funghi has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi di patate ai funghi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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