Gnocchi di patate by La Pasta di Capezzaia

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Gnocchi di patate

by La Pasta di Capezzaia in Potato gnocchi Barcode 8033509897057
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gnocchi di patate by La Pasta di Capezzaia provides 185 kcal per 100 g, with 5.6 g of sugars and 5.7 g of protein. That is 172% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
5.6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 163 +13%
Total fat 0.2 g 1.4 −85%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 40.7 g 32.8 +24%
Total sugars 5.6 g 2.1 +172%
Added sugars 0 g 0 −100%
Protein 5.7 g 4.1 +39%
Salt 1.5 g 1.1 +31%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 17%
Sugars higher 11%
Salt higher 17%
Saturated fat lower 20%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea di patate (UE). spezie, (fiocchi di patate emulsionante: mono e di gliceridi degli acidi grassi (E471), antiossidante. sodio metabisolfito (E223). conservante: acido sorbico (E200), acqua, farina di GRANO tenero "00". sale

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8033509897057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate?

Gnocchi di patate contains 185 kcal per 100 g.

How much sugar is in Gnocchi di patate?

Gnocchi di patate has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi di patate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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