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Gnocchi di Patate
Gnocchi di Patate by Rummo provides 160 kcal per 100 g, with 0 g of sugars and 3.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 163 |
| Total fat | 0 g | 1.4 −100% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 36 g | 32.8 +10% |
| Total sugars | 0 g | 2.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.8 g | 2.2 −63% |
| Protein | 3.5 g | 4.1 −15% |
| Salt | 1.5 g | 1.1 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Italian potatoes (65%), potato starch, maize flour, maize starch, rice dusting flour, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenCrossed Grain TrademarkTrimanIT 144 011
- Sold in
- Italy, Portugal, Spain, United Kingdom
- Barcode
- 8008343801171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di Patate?
Gnocchi di Patate contains 160 kcal per 100 g.
How much sugar is in Gnocchi di Patate?
Gnocchi di Patate has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di Patate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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