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Gnocchi di patate
Gnocchi di patate by Bertagni provides 159 kcal per 100 g, with 0.1 g of sugars and 3.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 163 |
| Total fat | 0.4 g | 1.4 −71% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 35 g | 32.8 +7% |
| Total sugars | 0.1 g | 2.1 −95% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2 g | 2.2 −8% |
| Protein | 3.7 g | 4.1 −10% |
| Salt | 1.4 g | 1.1 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre réhydratées 85%, farine de blé, fécule de pomme de terre, farine de riz, sel, régulateur d'acidité : E270 acide lactique, conservateur : E200 acide ascorbique, arôme naturel
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Belgium, France
- Barcode
- 8006013100531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 159 kcal per 100 g.
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi di patate contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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