Gnocchi Di Patate by San Fabio

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Gnocchi Di Patate

by San Fabio 500g in Potato gnocchi Barcode 4388860227406
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gnocchi Di Patate by San Fabio is listed in the Potato gnocchi category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500g pack. Contains: gluten.

Ingredients

Kartoffelpüree 70 % (Wasser, getrocknete Kartoffelflocken 14 %, Emulgator: Mono - und Diglyceride von Speisefettsäuren, zsírsavak mono - es digliceridjei; fűszerek), búzaliszt 22 %, Gewürze), Weizenmehl 22 %, Kartoffelstärke, Reismehl, Salz, Säureregulator: Milchsäure, Konservierungsstoff: Kaliumsorbat, Gewürze. Zubereitung: Geben Sie die Gnocchi direkt aus der Packung in einen Topf mit kochendem Salzwasser. Sobald die Gnocchi an der Oberfläche schwimmen können Sie diese abschöpfen. 2 Bramborové noky. Složení: bramborová kaše 70 % (pitná voda, sušené bramborové vločky 14 %, emulgátor: mono - a diglyceridy mastnych kyselin, koření), pšeničná mouka, bramborový škrob, rýžová mouka, jedlá sůl, regulátor kyselosti: kyselina mléčna, konzervant: sorban draselný, extrakty koření. Návod k přípravě: Noky nasypte přimo z obalu do vroucí osolené vody. Jakmile noky vyplavou na hladinu, scedte vodu a podávejte.

May contain palm oil
Allergens
Gluten

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
Made in Italy4388860227406
Sold in
Austria
Barcode
4388860227406

Prices reported by shoppers

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Frequently asked questions

Is Gnocchi Di Patate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchi Di Patate contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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