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Gnocchi di farro
Gnocchi di farro by Poggio del Farro provides 167 kcal per 100 g, with 1.5 g of sugars and 4.7 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gnocchi category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 167 kcal | 169 |
| Total fat | 1.2 g | 2.2 −44% |
| Saturated fat | 0.5 g | 0.8 −40% |
| Carbohydrates | 35.1 g | 31.3 +12% |
| Total sugars | 1.5 g | 2.8 −46% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.1 g | 2.2 |
| Protein | 4.7 g | 4.8 |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Gnocchi products on Foodmetria.
Compared with other gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8033413346023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di farro?
Gnocchi di farro contains 167 kcal per 100 g.
How much sugar is in Gnocchi di farro?
Gnocchi di farro has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di farro healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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