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Gnocchi
Gnocchi by Denner provides 154 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 154 kcal | 385 kcal | 163 −6% | |
| Total fat | 0.5 g | 1.3 g | 2% | 1.4 −63% |
| Saturated fat | 0.5 g | 1.3 g | 7% | 0.4 +13% |
| Carbohydrates | 34 g | 85 g | 31% | 32.8 |
| Total sugars | 0.5 g | 1.3 g | 2.1 −76% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2 g | 5 g | 18% | 2.2 −8% |
| Protein | 3 g | 7.5 g | 15% | 4.1 −27% |
| Salt | 0.9 g | 2.3 g | 1.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1356 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
purée de pommes de terre 70% (eau, flocons de pommes de terre [pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel]), farine de froment, fécule de pomme de terre 5%, sel de cuisine, farine de riz, correcteur d'acidité: acide lactique, arômes.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 250 g
- Sold in
- France, Switzerland
- Barcode
- 7610029160673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 154 kcal per 100 g and about 385 kcal per serving (250 g).
How much sugar is in Gnocchi?
Gnocchi has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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