Gnocchi - 400g

by Casa Morando 400 g Barcode 26026336
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Ultra-processed food

Gnocchi - 400g by Casa Morando provides 156 kcal per 100 g, with 1.2 g of sugars and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 156 kcal
Total fat 0.5 g
Saturated fat 0.2 g
Carbohydrates 34 g
Total sugars 1.2 g
Added sugars 0 g
Dietary fiber 2.2 g
Protein 3 g
Salt 1.2 g

Ingredients

pommes de terre réhydratées 80%, farine de blé tendre, eau, amidon, semoule de blé dur, set de cuisine, lait écrémé en poudre, correcteur d'acidité : acide citrique, conservateur: acide sorbique, épices, émulsifiant : mono - et diglycérides d'acides gras (origine végétales). Traces éventuelles d'oeufs

May contain palm oilNot vegan
Allergens
GlutenMilk
May contain traces
Eggs

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
26026336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi - 400g?

Gnocchi - 400g contains 156 kcal per 100 g.

How much sugar is in Gnocchi - 400g?

Gnocchi - 400g has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi - 400g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gnocchi - 400g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gnocchi - 400g contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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