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Gnocchi
Gnocchi by Colomba provides 185 kcal per 100 g, with 9.8 g of sugars and 2.2 g of protein. That is 377% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 163 +13% |
| Total fat | 0.6 g | 1.4 −56% |
| Saturated fat | 0.3 g | 0.4 −32% |
| Carbohydrates | 41.6 g | 32.8 +27% |
| Total sugars | 9.8 g | 2.1 +377% |
| Added sugars | 0 g | 0 −100% |
| Protein | 2.2 g | 4.1 −47% |
| Salt | 1.6 g | 1.1 +42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FLOCONS DE POMME DE TERRE, FARINE DE FROMENT (GLUTEN), AMIDON DE wJs, FÉCULE DE POMME DE TERRE, FARINE DE RIZ, EAU, SEL, ÉPICES, émulsifiant: E471 , STABILISANT: E450, mTlOXDAŒ:E304, CORRECTEUR E330, CONSERVATEUR: DISULFITE DE SODIUM.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3336100000228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 185 kcal per 100 g.
How much sugar is in Gnocchi?
Gnocchi has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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