Nutrition report ready

Glutenfri Havrebrød 500 g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this BRISK BAKERI AS product.

NOVA 4

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Glutenfri Havrebrød 500 g

by BRISK BAKERI AS 500 g Barcode 7090022850694
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Ultra-processed food

Glutenfri Havrebrød 500 g by BRISK BAKERI AS provides 247 kcal per 100 g, with 6 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
6 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV*
Calories 247 kcal 87 kcal
Total fat 5.9 g 2.1 g 3%
Saturated fat 0.5 g 0.2 g 1%
Carbohydrates 43.9 g 15.4 g 6%
Total sugars 6 g 2.1 g
Added sugars 2.9 g 1 g 2%
Dietary fiber 5 g 1.8 g 6%
Protein 2.3 g 0.8 g 2%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Hvetestivelse,vann,glutenfrie havregryn,linfrø,dextrose,eplefiber,rapsolje,tapiokastivelse,gjær, salt,psyllium malte frøskall,solsikkelecitin,fortykningsmiddel og emulgatore (E412, E464, E471).

May contain palm oil

Additives 3

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Serving size
35 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7090022850694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glutenfri Havrebrød 500 g?

Glutenfri Havrebrød 500 g contains 247 kcal per 100 g and about 87 kcal per serving (35 g).

How much sugar is in Glutenfri Havrebrød 500 g?

Glutenfri Havrebrød 500 g has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glutenfri Havrebrød 500 g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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