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Glutenfri Granola Honning Ristede Pekannøtter
Glutenfri Granola Honning Ristede Pekannøtter by Synnøve provides 446 kcal per 100 g, with 24 g of sugars and 9.4 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mueslis category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 178 kcal | 417 +7% | |
| Total fat | 15 g | 6 g | 8% | 14.8 |
| Saturated fat | 1.6 g | 0.6 g | 3% | 3.7 −57% |
| Carbohydrates | 65 g | 26 g | 9% | 56.3 +15% |
| Total sugars | 24 g | 9.6 g | 14.5 +65% | |
| Dietary fiber | 7.2 g | 2.9 g | 10% | 9.2 −22% |
| Protein | 9.4 g | 3.8 g | 8% | 11.4 −18% |
| Salt | 0.2 g | 0.1 g | 0.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3585 Mueslis products on Foodmetria.
Compared with other mueslis
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (40 g)
- Sold in
- Norway
- Barcode
- 7071319033884
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glutenfri Granola Honning Ristede Pekannøtter?
Glutenfri Granola Honning Ristede Pekannøtter contains 446 kcal per 100 g and about 178 kcal per serving (1 portion (40 g)).
How much sugar is in Glutenfri Granola Honning Ristede Pekannøtter?
Glutenfri Granola Honning Ristede Pekannøtter has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glutenfri Granola Honning Ristede Pekannøtter healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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