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Glutenfreie Spaghetti
Glutenfreie Spaghetti by Edeka provides 368 kcal per 100 g, with 1.2 g of sugars and 6.4 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 336 +10% |
| Total fat | 2.4 g | 2 +23% |
| Saturated fat | 0.6 g | 0.4 +52% |
| Carbohydrates | 79 g | 64.9 +22% |
| Total sugars | 1.2 g | 3.1 −61% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 6.4 g | 12 −46% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1582 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
individuellen Gusto. Glutenfrele Teigware : 98% Maismehl, Kichererbsenmehil, Emulgator: Mono - und Dlglyceride von Speisetetsäuren. Das Produkt kann Spuren von El und Soja enthalte DURCHSCHNITTLICHE NĂHRWERTE (unzubereitet) Brennwert kJ/kcal Fet davon: gesättigte Fettsäuren Kohlenhydrate Inrem davon: Zucker Eiweiß Salz pro 100g 1558/368 2,4 g 0,69 79,0 9 1,2 9 6,4 9 <0,01 9 % RM" pro Erwachsenen (8400 kJ/200o kcal) Referenzrmenge für einen durchschnittlichen 100g 18% 3% 3% 30 % 1% 13 % <1% Der Salzgehalt ist ausschließlich auf die Anwesenhei uatürlich vorkommenden Natriums zurückzuführen
Product details
- Quantity
- 500g
- Sold in
- Germany
- Barcode
- 4311501794791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glutenfreie Spaghetti?
Glutenfreie Spaghetti contains 368 kcal per 100 g.
How much sugar is in Glutenfreie Spaghetti?
Glutenfreie Spaghetti has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Glutenfreie Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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