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Gluten free&Wheat free multigrain loaf
Gluten free&Wheat free multigrain loaf provides 209 kcal per 100 g, with 0.6 g of sugars and 4.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 259 −19% |
| Total fat | 6.1 g | 4.4 +40% |
| Saturated fat | 0.7 g | 0.7 −5% |
| Carbohydrates | 26.6 g | 44.1 −40% |
| Total sugars | 0.6 g | 4.3 −86% |
| Protein | 4.8 g | 9 −47% |
| Salt | 1.1 g | 1.2 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Labels & certifications
- Low or no sugarLow sugarNo glutensource of fibreHigh fibresNo wheat
- Sold in
- Ireland
- Barcode
- 5099105016257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free&Wheat free multigrain loaf?
Gluten free&Wheat free multigrain loaf contains 209 kcal per 100 g.
How much sugar is in Gluten free&Wheat free multigrain loaf?
Gluten free&Wheat free multigrain loaf has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free&Wheat free multigrain loaf healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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