Nutrition report ready

Gluten free&Wheat free multigrain loaf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gluten free&Wheat free multigrain loaf

400 g in Sliced breads Barcode 5099105016257
Average nutritional quality
Green-Score
b
Environmental impact estimate

Gluten free&Wheat free multigrain loaf provides 209 kcal per 100 g, with 0.6 g of sugars and 4.8 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 259 −19%
Total fat 6.1 g 4.4 +40%
Saturated fat 0.7 g 0.7 −5%
Carbohydrates 26.6 g 44.1 −40%
Total sugars 0.6 g 4.3 −86%
Protein 4.8 g 9 −47%
Salt 1.1 g 1.2 −7%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 4%
Sugars lower 3%
Salt lower 41%
Saturated fat higher 39%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
Low or no sugarLow sugarNo glutensource of fibreHigh fibresNo wheat
Sold in
Ireland
Barcode
5099105016257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free&Wheat free multigrain loaf?

Gluten free&Wheat free multigrain loaf contains 209 kcal per 100 g.

How much sugar is in Gluten free&Wheat free multigrain loaf?

Gluten free&Wheat free multigrain loaf has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free&Wheat free multigrain loaf healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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