Gluten Free Thin Spaghetti

by Skinner in Pastas Barcode 0012700001034
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Ultra-processed food

Gluten Free Thin Spaghetti by Skinner provides 201 kcal per 100 g and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.0 oz. (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 201 kcal 201 kcal 324 −38%
Total fat 1 g 1 g 1% 3.2 −68%
Carbohydrates 45 g 45 g 16% 59.9 −25%
Dietary fiber 1 g 1 g 4% 4.1 −76%
Protein 3 g 3 g 6% 11.9 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 12%
Protein top 97%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.0 oz. (100.0 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0012700001034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Thin Spaghetti?

Gluten Free Thin Spaghetti contains 201 kcal per 100 g and about 201 kcal per serving (2.0 oz. (100.0 g)).

Is Gluten Free Thin Spaghetti healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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