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Gluten free spaghetti
Gluten free spaghetti by Kelkin provides 358 kcal per 100 g, with 0.6 g of sugars and 6.8 g of protein. That is 81% less sugar than the average product in this category. It is listed in the Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 336 +7% |
| Total fat | 1.8 g | 1.9 −8% |
| Saturated fat | 0.6 g | 0.4 +54% |
| Carbohydrates | 78 g | 64.9 +20% |
| Total sugars | 0.6 g | 3.1 −81% |
| Protein | 6.8 g | 12 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- United Kingdom
- Barcode
- 5011032580175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free spaghetti?
Gluten free spaghetti contains 358 kcal per 100 g.
How much sugar is in Gluten free spaghetti?
Gluten free spaghetti has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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