Gluten Free Spaghetti
Gluten Free Spaghetti by Skinner provides 357 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 box (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 324 +10% | |
| Total fat | 2.7 g | 1.5 g | 2% | 3.2 −15% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 78.6 g | 44 g | 16% | 59.9 +31% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.1 −13% |
| Protein | 7.1 g | 4 g | 8% | 11.9 −40% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 box (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0012700122081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (0.167 box (56 g)).
How much sugar is in Gluten Free Spaghetti?
Gluten Free Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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