Gluten Free Seeded Bread

by Dillon Organic 275 g in Gluten-free breads Barcode 5070000210636
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Gluten Free Seeded Bread by Dillon Organic provides 373 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 275 g pack.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
2.6 g · Moderate
Sugars
1.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 373 kcal 250 kcal 262 +42%
Total fat 28 g 18.8 g 24% 6 +365%
Saturated fat 2.6 g 1.7 g 9% 0.9 +175%
Carbohydrates 16 g 10.7 g 4% 44.7 −64%
Total sugars 1.1 g 0.7 g 3.2 −66%
Added sugars 0 g 0 g 0% 1.3 −100%
Dietary fiber 9.6 g 6.4 g 23% 7 +38%
Protein 10 g 6.7 g 13% 4.7 +113%
Salt 1.6 g 1.1 g 1.3 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 5%
Sugars lower 14%
Salt higher 15%
Saturated fat higher 5%
Protein top 5%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, seeds* 31.8% (sunflower*, brown flaxseed*. pumpkin, yellow flaxseed, millet*), gluten free oats, sunflower oil*, apple cider vinegar*, psyllium husk, apple fibre*, sea salt *Organic.

Palm oil freeVeganVegetarian

Product details

Quantity
275 g
Serving size
1 slice (67 g)
Labels & certifications
No glutenOrganicVegetarianEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU AgriculturePL-EKO-03
Sold in
United Kingdom
Barcode
5070000210636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Seeded Bread?

Gluten Free Seeded Bread contains 373 kcal per 100 g and about 250 kcal per serving (1 slice (67 g)).

How much sugar is in Gluten Free Seeded Bread?

Gluten Free Seeded Bread has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Seeded Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten Free Seeded Bread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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