Nutrition report ready

Gluten-free roasted garlic oat thins

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

View details

Gluten-free roasted garlic oat thins

in Biscuits and cakes Barcode 0659000405102
Poor nutritional quality
Processed food

Gluten-free roasted garlic oat thins provides 438 kcal per 100 g, with 12.5 g of sugars and 6.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 crackers (16 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 70 kcal 433
Total fat 12.5 g 2 g 3% 17.3 −28%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 75 g 12 g 4% 63.5 +18%
Total sugars 12.5 g 2 g 15 −17%
Added sugarsUSDA 6.2 g 1 g 2% 15.7 −60%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 6.3 g 1 g 2% 9.7 −35%
Salt 2 g 0.3 g 1.3 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories lower 50%
Sugars higher 45%
Salt higher 19%
Saturated fat lower 1%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole oat flour, potato starch, sugar, expeller pressed canola oil, roasted garlic, sea salt, leavening (baking soda, monocalcium phosphate), rosemary extract (to retain freshness).

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 crackers (16 g)
Sold in
United States
Barcode
0659000405102

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gluten-free roasted garlic oat thins?

Gluten-free roasted garlic oat thins contains 438 kcal per 100 g and about 70 kcal per serving (5 crackers (16 g)).

How much sugar is in Gluten-free roasted garlic oat thins?

Gluten-free roasted garlic oat thins has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten-free roasted garlic oat thins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gluten-free roasted garlic oat thins? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More biscuits and cakes

View all →