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Gluten Free Mince Pies
4 tourtes en pâte brisée sans gluten garnies d'un mélange fruité contenant des raisins secs et recouvertes d'une étoile en pâte.
Gluten Free Mince Pies by Marks & Spencer provides 394 kcal per 100 g, with 36 g of sugars and 1.9 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Tartlets category and comes in a 205 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 394 kcal | 377 +5% |
| Total fat | 13.8 g | 17.6 −22% |
| Saturated fat | 8.4 g | 8.4 |
| Carbohydrates | 64.6 g | 47.9 +35% |
| Total sugars | 36 g | 24.8 +45% |
| Dietary fiber | 2.1 g | 2.1 |
| Protein | 1.9 g | 5.3 −64% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Tartlets products on Foodmetria.
Compared with other tartlets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Milk
Product details
- Quantity
- 205 g
- Labels & certifications
- No glutenGreen DotNo wheat
- Sold in
- France, United Kingdom
- Barcode
- 00406055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Mince Pies?
Gluten Free Mince Pies contains 394 kcal per 100 g.
How much sugar is in Gluten Free Mince Pies?
Gluten Free Mince Pies has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Mince Pies healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten Free Mince Pies contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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