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Gluten free fusilli
Gluten free fusilli by Morrisons provides 157 kcal per 100 g, with 0.1 g of sugars and 2.8 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fusilli category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 235 kcal | 334 −53% | |
| Total fat | 0.3 g | 0.5 g | 1% | 1.9 −83% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.4 −70% |
| Carbohydrates | 35.1 g | 52.6 g | 19% | 64.7 −46% |
| Total sugars | 0.1 g | 0.2 g | 2.8 −95% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0.8 g | 1.2 g | 4% | 4.6 −82% |
| Protein | 2.8 g | 4.2 g | 8% | 12.5 −78% |
| Salt | 0 g | 0 g | 0 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.
Compared with other fusilli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cornflour (69%), Rice flour (17%), Water, Emulsifier (mono - and diglycerides of fatty acids).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 serving (150 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5010251538097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free fusilli?
Gluten free fusilli contains 157 kcal per 100 g and about 235 kcal per serving (1 serving (150 g)).
How much sugar is in Gluten free fusilli?
Gluten free fusilli has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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