Gluten-free famous gourmet pizza

in Pizzas Barcode 0866350000028
Bad nutritional quality
Ultra-processed food

Gluten-free famous gourmet pizza provides 430 kcal per 100 g, with 8.9 g of sugars and 5.1 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
8.9 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (79 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 430 kcal 340 kcal 249 +73%
Total fat 15.2 g 12 g 15% 10.3 +47%
Saturated fat 3.6 g 2.9 g 14% 4.5 −19%
Carbohydrates 60.7 g 48 g 17% 27.9 +117%
Total sugars 8.9 g 7 g 3.1 +188%
Added sugarsUSDA 2.5 g 2 g 4% 1 +157%
Dietary fiber 3.8 g 3 g 11% 1.7 +124%
Protein 5.1 g 4 g 8% 10.9 −54%
Salt 2.5 g 2 g 1.4 +74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber
3.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 2%
Sugars higher 2%
Salt higher 4%
Saturated fat lower 39%
Protein top 97%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gluten free pizza crust (water, rice flour, tapioca flour, canola oil, sugar, potato flour, yeast, baking powder, salt, psyllium fiber), dairy free mozzarella style shredded cheese (filtered water, tapioca and/or arrowroot flour, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide), pizza sauce (vine ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, garlic, sugar, basil, oregano, black pepper, citric acid).

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

European Union

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 slice (79 g)
Sold in
United States
Barcode
0866350000028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten-free famous gourmet pizza?

Gluten-free famous gourmet pizza contains 430 kcal per 100 g and about 340 kcal per serving (1 slice (79 g)).

How much sugar is in Gluten-free famous gourmet pizza?

Gluten-free famous gourmet pizza has 8.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten-free famous gourmet pizza healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Gluten-free famous gourmet pizza contain additives restricted in the US or the EU?

Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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