Gluten free crackers baked
Gluten free crackers baked provides 467 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 crackers (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 433 +8% | |
| Total fat | 16.7 g | 5 g | 6% | 17.3 |
| Saturated fat | 1.7 g | 0.5 g | 3% | 5.1 −67% |
| Carbohydrates | 66.7 g | 20 g | 7% | 63.5 +5% |
| Total sugars | 6.7 g | 2 g | 15 −56% | |
| Added sugarsUSDA | 3.3 g | 1 g | 2% | 15.7 −79% |
| Dietary fiber | 6.7 g | 2 g | 7% | 4.7 +42% |
| Protein | 10 g | 3 g | 6% | 9.7 |
| Salt | 1.5 g | 0.5 g | 1.3 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
(that we are proud of!) van's gluten free whole grain blend (gluten free oats, brown rice flour, millet, amaranth, quinoa), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, rice flour, cultured nonfat buttermilk, brown sugar, distilled vinegar, salt, natural flavors, spices, sunflower lecithin, dried parsley, mixed tocopherols for freshness.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 crackers (30 g)
- Sold in
- United States
- Barcode
- 0089947804308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free crackers baked?
Gluten free crackers baked contains 467 kcal per 100 g and about 140 kcal per serving (30 crackers (30 g)).
How much sugar is in Gluten free crackers baked?
Gluten free crackers baked has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free crackers baked healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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