Gluten free crackers
Gluten free crackers by Partners A Tasteful Choice Company provides 400 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 crackers (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 433 −8% | |
| Total fat | 13.3 g | 2 g | 3% | 17.3 −23% |
| Saturated fat | 3.3 g | 0.5 g | 3% | 5.1 −35% |
| Carbohydrates | 66.7 g | 10 g | 4% | 63.5 +5% |
| Total sugars | 6.7 g | 1 g | 15.1 −56% | |
| Dietary fiber | 6.7 g | 1 g | 4% | 4.7 +42% |
| Protein | 6.7 g | 1 g | 2% | 9.7 −31% |
| Salt | 2.2 g | 0.3 g | 1.3 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk (cultured 1% milk, salt, sodium citrate), cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, non-gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt, basil, ground dried green olives (olives, salt, lactic acid), oregano, rosemary.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 crackers (15 g)
- Sold in
- United States
- Barcode
- 0855777003262
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free crackers?
Gluten free crackers contains 400 kcal per 100 g and about 60 kcal per serving (3 crackers (15 g)).
How much sugar is in Gluten free crackers?
Gluten free crackers has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free crackers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free crackers contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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