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Gluten free cookies - oat and cranberry
Glutenfreie Haferkekse mit gesüßten, getrockneten Cranberries
Gluten free cookies - oat and cranberry by Farmhouse Biscuits provides 504 kcal per 100 g, with 36 g of sugars and 4.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 150 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 504 kcal | 457 +10% |
| Total fat | 24.4 g | 20.3 +20% |
| Saturated fat | 7.7 g | 8.8 −13% |
| Carbohydrates | 64.2 g | 64 |
| Total sugars | 36 g | 28.5 +26% |
| Added sugars | 12.7 g | 18.5 −32% |
| Protein | 4.6 g | 6.8 −32% |
| Salt | 0.8 g | 0.7 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glutenfreie _Haferflocken_ 30%, Pflanzenöl (Palme, Raps, Wasser, Salz, Aromastoffe), gesüßte, getrocknete Cranberries 13% (Cranberries, Zucker, Sonnenblumenöl), Zucker, Brauner Zucker (Zucker, Rohrmelasse, Farbe: einfaches Zuckerkulör; teilinvertierter Zuckersirup), Reismehl, Demerara-Sirup (teilinvertierter Zuckersirup, Rohrmelasse), Kartoffelstärke, Backtriebmittel (Natriumbicarbonat, Dinatriumdiphosphat, Reismehl), Maismehl, Geliermittel: Xanthan
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 5017162005670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free cookies - oat and cranberry?
Gluten free cookies - oat and cranberry contains 504 kcal per 100 g.
How much sugar is in Gluten free cookies - oat and cranberry?
Gluten free cookies - oat and cranberry has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten free cookies - oat and cranberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten free cookies - oat and cranberry contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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