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Gluten-free cheese ravioli
Gluten-free cheese ravioli provides 260 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 260 kcal | 324 −20% |
| Total fat | 8 g | 3.2 +153% |
| Saturated fat | 5 g | 0.9 +461% |
| Carbohydrates | 29 g | 59.9 −52% |
| Total sugars | 2 g | 2.8 −27% |
| Dietary fiber | 1 g | 4.1 −76% |
| Protein | 11 g | 11.9 −8% |
| Salt | 1.1 g | 0.4 +157% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8885 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0073872746277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free cheese ravioli?
Gluten-free cheese ravioli contains 260 kcal per 100 g.
How much sugar is in Gluten-free cheese ravioli?
Gluten-free cheese ravioli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free cheese ravioli healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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