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Gluten Free Cauliflower Crust Pizza Margherita
Nutri-Score D NOVA 4
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Gluten Free Cauliflower Crust Pizza Margherita
Gluten Free Cauliflower Crust Pizza Margherita by Open Nature provides 219 kcal per 100 g, with 3.1 g of sugars and 8.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 350 kcal | 249 −12% | |
| Total fat | 8.8 g | 14 g | 18% | 10.3 −15% |
| Saturated fat | 5.6 g | 9 g | 45% | 4.5 +26% |
| Carbohydrates | 25.6 g | 41 g | 15% | 27.9 −8% |
| Total sugars | 3.1 g | 5 g | 3.1 | |
| Added sugars | 1.3 g | 2 g | 4% | 1 +28% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −26% |
| Protein | 8.8 g | 14 g | 28% | 10.9 −20% |
| Salt | 1.3 g | 2.1 g | 1.4 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [to inhibit mold]), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]).
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (160 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0079893311173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Cauliflower Crust Pizza Margherita?
Gluten Free Cauliflower Crust Pizza Margherita contains 219 kcal per 100 g and about 350 kcal per serving (1/2 pizza (160 g)).
How much sugar is in Gluten Free Cauliflower Crust Pizza Margherita?
Gluten Free Cauliflower Crust Pizza Margherita has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Cauliflower Crust Pizza Margherita healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Cauliflower Crust Pizza Margherita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Cauliflower Crust Pizza Margherita contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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