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Gluten Free Bread Whole Grain
Gluten Free Bread Whole Grain by Trader Joe's provides 265 kcal per 100 g, with 12.5 g of sugars and 8.3 g of protein. That is 177% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 12 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 130 kcal | 257 | |
| Total fat | 10.4 g | 5.1 g | 7% | 6.6 +57% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 12.5 g | 6.1 g | 4.5 +177% | |
| Added sugars | 6.1 g | 3 g | 6% | 1.7 +257% |
| Dietary fiber | 4.2 g | 2 g | 7% | 6.8 −38% |
| Protein | 8.3 g | 4.1 g | 8% | 4.2 +98% |
| Salt | 3 g | 1.5 g | 1.1 +169% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER oil, SAFFLOWER OIL, TEFF FLOUR, PSYLLIUM HUSK POWDER, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, MILLET, YEAST, RED QUINOA, PEA FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, DISTILLED WHITE VINEGAR, SEA SALT, RICE BRAN, CULTURED SUGAR, MILLET FLOUR
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 2 slices (49 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 00542913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Bread Whole Grain?
Gluten Free Bread Whole Grain contains 265 kcal per 100 g and about 130 kcal per serving (2 slices (49 g)).
How much sugar is in Gluten Free Bread Whole Grain?
Gluten Free Bread Whole Grain has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Bread Whole Grain healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten Free Bread Whole Grain contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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