Gluten-free bread
Gluten-free bread by Yam yam provides 262 kcal per 100 g, with 2.3 g of sugars and 7.9 g of protein. That is 29% less sugar than the average product in this category. It is listed in the Gluten-free breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 46.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 121 kcal | 262 | |
| Total fat | 7.3 g | 3.4 g | 4% | 6 +21% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 0.9 −15% |
| Carbohydrates | 37 g | 17 g | 6% | 44.7 −17% |
| Total sugars | 2.3 g | 1.1 g | 3.2 −29% | |
| Dietary fiber | 8 g | 3.7 g | 13% | 7 +15% |
| Protein | 7.9 g | 3.6 g | 7% | 4.7 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 46.0g
- Sold in
- Netherlands
- Barcode
- 8715108159018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free bread?
Gluten-free bread contains 262 kcal per 100 g and about 121 kcal per serving (46.0g).
How much sugar is in Gluten-free bread?
Gluten-free bread has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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